Wall Centre Signature Breakfast
             West
             Classic
             Vitality
             Continental

             Savoury
             Sweet

             Please contact your Events Manager for details

             Build Your Own Break $21 per person
             A
             B
             C

             Build Your Own Break $21 per person
             A
             B
             C

             Deli
             Cafe
             Market
             Garden (Gluten Free)

             Coast
             Mediterranean
             Pronto
             Asia
             Back Yard BBQ
             Pranzo Buffet

             Seasonal Summer Entrees
             Nicoise Salad (GF)
Grilled salmon nicoise , oven-dried cherry tomatoes, green bean and olive salad, boiled fingerling potatoes, garnished with white anchovy and egg mimosa
lemon chive dressing

Seasonal Fruit Tart
Crème patissiere and sweet European pastry

             Starters
             Salad
             Soup
             Entree
             Steak (GF)
Char broiled west coast cut Alberta triple “A” steak
Smashed mini red potato with roasted garlic and chive
Grilled seasonal vegetables
Brandy peppercorn demi-glace
             Salmon (GF)
Oven Baked Maple Glazed Sockeye Salmon
Peeled Asparagus, Snap Peas, Sweet Corn, Roasted Yam
Rosti Scallion Potato Crisp
Lemon, Chive Butter Sauce
             Chicken (GF)
Grilled Fraser Valley free-run chicken breast
Pan-roasted king oyster, shitake and portabella mushroom
Roast Yukon gold potato wedges, caramelized pearl onion
Market vegetables
Natural poultry jus
             Hoisin Glazed Pork Chop
Spicy tomato and coriander chutney
Steamed jasmine rice timbale
Chili garlic fried beans and seasonal Asian vegetables
             Linguini
Grilled salmon, Pacific halibut, tiger prawn, West Coast mussels
Plum tomato and basil cream sauce
Baby spinach, artichoke and julienne vegetables
             Vegetarian

Thai Vegetable Curry (GF, VE)
Eggplant, carrots, squash, green beans, bell peppers, sweet potato, tofu, shitake mushrooms fresh coriander, green curry, lemongrass ginger, coconut broth served with steamed Thai rice
             Desserts
             Kids' Plated Menu

             Seafood (GF)
             Sockeye Salmon (GF)
             Sushi (GF)
             Charcuterie (GF)
             Fromage (GF, V)
             Dim Sum
             Flat Bread
             Vegetable Antipasto (GF, VE)
             Crudités (GF, V)
             Sweets
             Sliced Seasonal Fruits

             ALL ITEMS ARE PRICED PER DOZEN
             Exclusive Canapes
             Mini sesame cone filled with spicy Pacific albacore tuna tartar, avocado cream
             Chive blinis with poached Atlantic lobster lemon crème fraiche mango salsa
             Beggars purse, foraged BC wild mushrooms, tawny port, minted pea and garlic dip (GF, VE)
             Grilled butternut squash, poached green asparagus, Boston bean puree, gazpacho gel (V)
             Serrano ham, melon and baby mozzarella bites with a blackberry gastrique (GF)
             Peking style duck wrap, five spiced duck breast, cucumbers, scallions, enoki mushrooms
             Smoked Pacific Sockeye salmon lollipops filled with Salt Spring Island goat cheese (GF)
             Mini dungeness crab taco, scratch guacamole, radish and crème fraiche (GF)
             Luxury Canapes
             San Danielle prosciutto wrapped asparagus tips, Grana Padano Parmesan, white truffle oil (GF)
             English Stilton, port wine poached pear, candied walnuts on golden chicory (GF, V)
             West coast salmon poke with puffed rice, wasabi cream (GF)
             House-made salmon candy, bannock pillow, lemon herb cream cheese
             Ice-wine compressed watermelon, hand crafted Happy Days goat cheese, mint, white balsamic reduction (GF, V)
             Fried wonton, chili garlic tofu, brocollini (VE)
             Pastry Chef’s choice of dessert lollipops
             Grilled eggplant, roasted red bell pepper, basil, fresh lemon ricotta, smoked tomato chutney (GF, V)
             Prawn salad roll - black tiger prawns, asian green chives, vermicelli noodles, spicy peanut dip (GF)
             Bruschetta -
Grilled rustic Italian bread, vine-ripened tomato, baby mozzarella cheese, cannellini bean and fresh basil pesto (V)
             Rainbow Roll -
Cucumber, seaweed, bean curd, mango and avocado, kiwi dressing (VE)

             ALL ITEMS ARE PRICED PER DOZEN
             Exclusive Canapes
             Mini Grilled Cheese Bites atop a Tomato Soup Shooter
             Pan-Seared wild Canadian scallop, sweet pea puree, lobster oil, pancetta crisp (GF)
             Barolo braised Salt Spring Island lamb shank, risotto Milanese, mint pesto, martini (GF)
             Golden nugget potato filled, foraged mushroom, candied onion, Roquefort cheese (GF, V)
             Mandarin orange beef tenderloin skewers
             Tempura fried Atlantic lobster, nori and corn fritter, curry mango dip
             Jap chae roll – sweet potato noodles, spinach, shitake mushrooms, julienne vegetables, sesame seeds, nori (GF,V)
             Mini yorkies – angus beef tenderloin, red wine demi-glace, horseradish aioli and chives
             Tamari marinated sable fish, puffed red quinoa, roasted corn butter sauce, micro greens (GF)
             West Coast Dungeness crab cake, Meyer lemon aioli
             Mini bison slider – cheddar cheese, caramelized onions, wild arugula, tomato and mini bannock
             Sliders (Minimum 3 Dozen Per Type)
             Buttermilk fried chicken slider, Monterey jack cheese lettuce and tomato,
Honey Dijon mayo
             Vegetarian black bean and wild mushroom slider with applewood smoked cheddar and roasted red pepper aioli
             Luxury Canapes
             Mini vegetable samosa, raita yoghurt Dip (V)
             Wild BC mushroom and gorgonzola arancini, truffle aioli (V)
             Mediterranean spinach and feta pastry triangles, tzatziki dip (V)
             Hand rolled vegetarian spring roll, sweet and sour sauce (V)
             Korean style chicken wings with toasted sesame seeds
             Mesquite grilled prawn, avocado, jack cheese quesadilla
             Fennel scented Italian sausage wrapped in puff pastry
             Cumin spiced lamb kofta brochette, minted Greek yogurt
             Pan- fried yuba wraps – 4 gourmet mushrooms, bamboo shoots, jicama, chili ginger sauce (GF, V)
             Mini Yukon gold potato skins stuffed with bacon and cheddar cheese or broccoli, cheddar and goat cheese (GF)

             Poutine (GF)
             Pasta
             Stir-Fry
             Risotto (GF, V)
             Taco

             Striploin (GF)
             Turkey (GF)
             Ham (GF)
             Lamb (GF)
             Salmon

             Extravagant
             Lifestyle
             Comfort

             Appetizer
             Salad
             Soup
             Entree
             Seafood Entree
             Vegetarian Entree
             Dessert
             Kids' Plated Menu

             House Red Wine by the glass
             House White Wine by the glass
             Featured House Wine by the glass
             Domestic Beer
             Specialty and Import Beers
             Coolers
             Premium Spirits
             Deluxe Spirits
             Deluxe Liqueurs
             Martinis
             Non-Alcoholic Beverages

             House Red Wine by the glass
             House White Wine by the glass
             Featured House Wine by the Glass
             Domestic Beer
             Specialty and Import Beers
             Coolers
             Premium Spirits
             Deluxe Spirits
             Deluxe Liqueurs
             Martinis
             Non-Alcoholic Beverages

             Martini Bar

                   White and Rose
                  
Sandhill 'Hidden Terrace'
Sauvignon Blanc, BC
                  
Sandhill
Rose, BC
                   Mission Hill 'Limited Release'
Viognier, BC
                  
Matua
Sauvignon Blanc, NZ
                  
Mission Hill Reserve
Chardonnay, BC
                  
White Bear
Riesling, BC
                  
Red Rooster
Pinot Gris, BC
                  
Gabbianno
Pinot Grigio, IT
                  
Peller Estates 'Family Series'
Chardonnay, BC
                  
49 North
White, BC
                   Bubbles
                   Lanson Black Label Brute
Champagne, FR
                  
Mionetto Treviso
Prosecco, IT
                  
Henkell Trocken, GER
                  
Cavas Hill Cava, SP

                   Red Wines
                  
Mission Hill 'Reserve'
Pinot Noir, BC
                  
Sandhill 'Vanessa Vineyard'
Syrah, BC
                  
Mission Hill 'Reserve'
Cabernet Sauvignon, BC
                  
Dona Paula Estate
Malbec, ARG
                  
CedarCreek 'Estate Grown'
Merlot, BC
                  
Brotte Esprit Barville
Cotes du Rhone, FR
                  
Gabbiano
Chianti, IT
                  
Red Rooster
Cabernet Merlot, BC
                  
Lindemans Bin 50
Shiraz, AUS
                  
Peller Estates 'Family Series'
Merlot, BC
                  
49 North
Red, BC

             DINNER AND LUNCH TABLES
             Winter Celebrations Buffet
             Happy Holidays Buffet
             Seasons Greetings Buffet
             Festive Lunch Table
             PLATED MENUS
             Plated Dinner
             Plated Lunch

             PSAV, our in-house AV Company, can provide you with all your AV needs including power and internet. Please contact them directly for a quote at 604-893-7470